Downtown Chicago Restaurants
Who's offering flavor to the financial district? Take stock in IPO restaurant Chicago, where Executive Chef Trevor Hoyte bets on New Urban Cuisine and offers his unique interpretation of Contemporary American small plates. With assets like cascading lamps, a frosted glass peek-a-boo wall and Chicago's Loop as your backdrop, you will want to budget more room for saving your appetite.
Our Living Room Bar is a place of cathedral-like dimensions and cabaret-like distractions. Daydream under the oversized lamps and vaulted gold flecked ceilings or head up to Plateau for a cozy tête-à-tête.
Who's staying in?
Just because you're getting too cozy in your room doesn't mean you don't get to indulge. Our 24-hour in-room dining service, just a buzz away, brings our New Urban Cuisine offerings to your doorstep from a menu created by Executive Chef Trevor Hoyte.