IPO Restaurant Chicago

IPO-an abbreviation for Initial Public Offering-tips its hat to the Loop, Chicago's financial district, as well as to Executive Chef Trevor Hoyte's initial offering of New Urban Cuisine. "My unique interpretation of Contemporary American flavors inspired me to create New Urban Cuisine. My vision is to redefine and create a new food culture in the Loop to bring intrigue and curiosity to the area," says Trevor.

Chef Hoyte has created an eclectic menu of New Urban Cuisine inspired by the diverse cultures found in Chicago. Chef Hoyte's menu at IPO features his signature "small plates" including seared scallops with chorizo, sofrito and chervil, and his goat cheese and strawberries, mint, brown butter, corn sorbet and fleur de sel.

Housed in the W Chicago City Center, IPO captures the elegant energy of the hotel's roaring 1928 beaux-arts architecture along with the bustle of the financial district, millennium park and the theatre district; giving the restaurant a downtown decadence.

Website: www.iporestaurant.com

Menus: Breakfast Menu | Lunch Menu | Dinner Menu | Dessert Menu

Cuisine: American

Atmosphere: Contemporary

Serving Style: A la Carte

Dress Code: Casual Sophistication

Chef: Trevor Hoyte

Smoking Permitted: No

Hours: Monday - Friday 6:30 AM - 11:00 AM, 11:30 AM - 2:00 PM; Saturday & Sunday Brunch 7:00 AM - 11:30 AM; Monday - Saturday 5:00 PM - 10:00 PM

Phone: (312) 917-5608