IPO Restaurant Chicago
IPO-an abbreviation for Initial Public Offering-tips its hat to the Loop, Chicago's financial district, an initial offering of New Urban Cuisine.
IPO has an eclectic menu of New Urban Cuisine inspired by the diverse cultures found in Chicago. The menu at IPO features innovative "small plates" including seared scallops with chorizo, sofrito and chervil, and signature goat cheese with strawberries, mint, brown butter, corn sorbet and fleur de sel.
Housed in the W Chicago City Center, IPO captures the elegant energy of the hotel's roaring 1928 beaux-arts architecture along with the bustle of the financial district, millennium park and the theatre district; giving the restaurant a downtown decadence.
CUISINE | American
ATMOSPHERE | Contemporary
SETTING | Casual Sophistication
CHEF | Fernando Coppola
HOURS | Monday - Friday: 6:30 AM - 11:00 PM, Saturday & Sunday Brunch: 7:00 AM - 11:30 AM, Monday - Saturday: 5:00 PM - 10:00 PM
MENU | IPO Restaurant Chicago